1 + 1/2 cup spelt flour (I used T630 but any white spelt flour can do)
2/3 cup water
1/2 cup melted coconut oil
1 heaping tsp himalayan salt
1 small pinch bicarbonate soda
150-200 g smoked tofu
+ for the sauce/
1 avocado
juice of 1 lemon
1 pinch himalayan salt
2 pinches cayenne pepper

Cut tofu into thin sticks. Mix the flour, water, oil, baking soda and a teaspoon of salt and knead a dough. Flatten the dough with a rolling pin and cut into square or triangular shapes. Wrap each tofu stick into a piece of dough and put it on a baking tray. Bake the taquitos on 200 °C for around 25 minutes, or until the dough is crispy and its edges turn a little bit golden-brown. For the dip, blend one avocado, juice of one lemon, a pinch of himalayan salt and a few pinches of cayenne pepper until smooth. Serve the taquitos with avocado sauce and...enjoy!